(1) Kupfapfaidza kuchengetedza: haina potassium nitrate, michero haizoshanduki yakasvibirira kana yakapfapfaidzwa panguva yekupenda, uye chibereko chemuchero hachizosvibiswa kana chakapfapfaidzwa;
(2) Kuvandudza kusagadzikana kwekusagadzikana: kupfuma mune akasiyana amino acids, seaweed polysaccharides, mavhitaminzi, mannitol uye zvimwe organic zvinhu, izvo zvinogona kudzora chirimwa physiological chiitiko, kuwedzera michero kuramba kushushikana, uye kuwedzera muchero kutsetseka.
(3)Fruit sweetening: Yakapfuma museaweed syrup, zvinovaka muviri zvinogona kutorwa zvakananga uye kushandiswa nezvirimwa kukurumidza kuwedzera kugadzirwa kwemichero.Shuga, uku zvichiita kuti peel iwedzere uye inopenya.
ITEM | INDEX |
Chitarisiko | Mvura yakasviba yakasviba |
Polysaccharide | ≥150g/L |
Organic Matter | ≥190g/L |
P2O5 | ≥25g/L |
N | ≥20g/L |
K2O | ≥65g/L |
Mannitol | ≥30g/L |
pH | 4-6 |
Density | 1.20-1.30 |
Package:1L/5L/10L/20L/25L/200L/1000L kana sezvamunokumbira.
Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma.
Executive Standard:International Standard.