.
(2) Yakapfuma muPolysaccharides, mannitol, amino acids uye zvimwe zvinoshanda.
Chinhu | Index |
Chitarisiko | Brown brown |
Alggic acid | 15-25% |
Organic zvinhu | 35-40% |
Polysaccharide | 30-60% |
Mannitol | 2-8% |
pH | 5-8 |
Mvura inonyungudika | Zvizere mukati |
Package:1l / 5l / 10l / 20l / 25l / 200l / 1000l kana sezvaunoda.
Kuchengetedza:Chengetedza panzvimbo yakatsemurwa, yakaoma.
Executive standard:Nyika yepasi rese.