(1) Chigadzirwa chacho chakagadzirwa neyakadzama-gungwa cod ganda uye anchovy seyakagadzirwa, yakapwanyika pakadzika tembiricha uye yakanyanya kudzvanywa, uyezve enzymatic hydrolysis, iyo inochengeta chikafu chehove kusvika pamwero mukuru.
(2) Iine diki mamolecular protein peptides, emahara amino acids, trace elements, biological polysaccharides, mavhitaminzi, kukura regulators uye zvimwe zvakasikwa zvinokura zvinhu uye zvimwe zveMarine zvinoshanda zvinhu, ndeye yakachena yakasikwa organic inonyungudika mvura.
ITEM | INDEX | ||
40 mvura | 45 mvura | 55 mvura | |
Crude Protein | ≥30% | ≥400g/L | ≥40% |
Hove Mapuroteni Peptide | ≥25% | ≥290g/L | ≥30% |
Amino Acid | ≥30% | ≥400g/L | ≥40% |
Insoluble | ≤5% | ≤10g/L | ≤5% |
pH | 3-5 | 5-8 | 6-9 |
Package:1L/5L/10L/20L/25L/200L/1000L kana sezvamunokumbira.
Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma.
Executive Standard:International Standard.