(1)Kushandisa Ascophyllum nodosum inounzwa kubva kuChile seyakabikwa, kuburikidza neakawanda-nhanho enzymatic hydrolysis process, seaweed polysaccharides, cellulose uye mamwe macromolecules ehupenyu mugungwa zvinoderedzwa kuita seaweed oligosaccharides, oligosaccharides, trace elements, nezvimwewo, izvo zviri nyore. kuti zvirimwa zvitore.
(2)Iyo inoshanda fetiraiza inonyungudika mumvura. Iyo inosanganiswa nenhamba yakawanda yezvinhu, ine zvinhu zvakasiyana-siyana zvakakosha pakukura kwechirimwa, iyo ine hukuru hwekusimudzira midzi yezvirimwa, uye inogonawo kukurudzira kukora kwemadzinde, kunyanya zvirimwa padanho rembeu.
(3)Ine simba rakanaka rekusimudzira mbesa. Zvirimwa munguva yekugadzirira michero zvine kuchengetedza michero yakanaka uye zvinotapira.
ITEM | INDEX |
Chitarisiko | Brown mvura |
Alginic Acid | ≥30g/L |
Organic Matter | ≥80g/L |
Solid content | ≥380g/L |
N | ≥30g/L |
Mannitol | ≥40g/L |
pH | 5.5-7.5 |
Density | 1.16-1.26 |
Package:1L/5L/10L/20L/25L/200L/1000L kana sezvamunokumbira.
Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma.
Executive Standard:International Standard.