.
. Zvinowedzera kuwedzerwa nehuwandu hukuru hwezvinhu, zvine zvinhu zvakasiyana-siyana zvinodikanwa kuti zviwedzere kurima, izvo zvine kukosha kwakakura pamidzi yezvirimwa, uye inogona zvakare kukurudzira iyo inckening yehundi, kunyanya yezvirimwa zvechirimwa.
(3) Iyo ine kukura kwakanaka-kusimudzira mhedzisiro pazvirimwa. Zvirimwa mumubhadharo wekurongedza michero ane michero yakanaka yekuchengetedza uye inotapira mhedzisiro.
Chinhu | Index |
Chitarisiko | Brown Liquid |
Alggic acid | ≥30G / L |
Organic zvinhu | ≥80G / l |
Zvemukati zvakasimba | ≥380G / l |
N | ≥30G / l |
Mannitol | ≥40G / l |
pH | 5.5-7.5 |
Density | 1.16-1.26 |
Package:1l / 5l / 10l / 20l / 25l / 200l / 1000l kana sezvaunoda.
Kuchengetedza:Chengetedza panzvimbo yakatsemurwa, yakaoma.
Executive standard:Nyika yepasi rese.