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Chinhu | Index |
Chitarisiko | Yero yero brown mvura |
Alggic acid | 15-20g / l |
Organic zvinhu | 35-50G / l |
Polysaccharide | 50-70G / l |
Mannitol | 10G / l |
pH | 6-9 |
Mvura inonyungudika | Zvizere mukati |
Package:1l / 5l / 10l / 20l / 25l / 200l / 1000l kana sezvaunoda.
Kuchengetedza:Chengetedza panzvimbo yakatsemurwa, yakaoma.
Executive standard:Nyika yepasi rese.