. masora kukuvara.
. Zvirimwa zvinosanganisira kabichi, citrus, kofi, marudzi ese), machira emakotoni, chibage, chibharo, soybeets, shuwa, shuwa, sunflower, uye minda yemizambiringa, uye minda yemizambiringa
Chinhu | Mhedzisiro |
Chitarisiko | light brown ropy mvura |
Kuchena | ≥92% |
Zvemvura zvemvura | ≤0.3 |
Acid rate | ≤0.2 |
Inonyungudika | <0 ° C |
Package:25l / 50l / 100l kana sezvaunonyorera.
Kuchengetedza:Chengetedza panzvimbo yakatsemurwa, yakaoma.
ExecutiveStandard:Nyika yepasi rese.