(1) Colorcom Amylase gadziriro ye enzyme yakawanda, ine huwandu hwakawanda hwekushandisa mumaindasitiri akasiyana. Muindasitiri yechikafu, inoshandiswa zvakanyanya mukugadzirwa kwechingwa kusimudzira kunaka kwehupfu, kuderedza viscosity, kukurumidza kuvirisa, kuwedzera shuga yemukati, uye kudzoreredza kuchembera kwechingwa.
(2) Muchikamu chechikafu chevacheche, amylase inoshandiswa kurapa pre-kurapa zviyo. Muindasitiri yekubikisa, inoita basa rakakosha mukusaccharification uye kuora kwestarch isina kunyungudika, zvichibatsira mukuvirisa kwakanaka uye kuburitsa kunaka kwakanaka.
(3) Colorcom Amylase inowanawo kushandiswa mu liquefaction uye saccharification ye starch nekuda kwekugadzirwa; saccharification uye kuparara kwebhuku remakemikari yeundecomposed starch muindasitiri yedoro; kuora kwe starch mukugadzirwa kwejusi yemichero nekuvandudza filtration speed; uye kugadzira miriwo, kugadzira sirasi, caramel kugadzirwa, poda dextrin, glucose uye kumwe kugadzirisa nekugadzira.
(4) Colorcom Amylase inoshandiswa seyamuro yekudya ye dyspepsia inokonzerwa nekushaikwa kweamylase. Sekuwedzera kwekudya, inogona kufambisa kugaya, kushandura starch kuita shuga mumhuka, kuwedzera simba uye kuwedzera mashandisirwo echikafu.
Item | Mhedzisiro |
Chitarisiko | Yellow brown fluid |
Storage | 2-8°C |
Chaiyo Basa | ≥800FAU/g |
Merck | 13,9122 |
YeTechnical Data Sheet, Ndokumbira ubate timu yekutengesa Colorcom.
Package:25L/barrel kana sezvaunokumbira.
Kuchengeta:Chengetedza panzvimbo ine mhepo, yakaoma.
Executive Standard:International Standard.